Tapas Papa Frita Menu

Of the Earth (Vegetarian Tasting Menu)

Six Vegetarian tapas and paella: Marinated artichoke hearts Open fire roasted peppers with olive oil Braised mushrooms with garlic and sherry Cauliflower florets with sherry glaze vinegar Asparagus with balsamic glaze Pan toasted bread with fresh tomato rub and olive oil Vegetable Paella: Seasonal vegetables with saffron rice

Best of the Chef

One of each of the most loved Tapas & Valenciana Paella Crab stuffed Piquillo pepper Braised mushrooms with garlic and sherry Grilled tenderloin of beef with adobo sauce Manchego Gulf shrimp with garlic and wine sauce Bacon wrapped stuffed date with goat cheese Valenciana Paella

Braised Mushrooms (Champinones al Jerez)

A hearty blend of mushrooms slowly braised until tender, absorbing the rich flavors of sautéed garlic and a splash of nutty, aromatic sherry.

Toasted Bread With Eggplant (Coca Escalivalda)

Crisp, golden slices of toasted bread topped with a medley of roasted eggplant, peppers, onions and juicy tomatoes.

Assorted Olive Medley (Aceitunas Aliñadas)

A vibrant selection of hand-picked Mediterranean olives, marinated with fragrant herbs and a touch of citrus.

Tomato Rub Toasted Bread (Pan Amb Tomaque)

Crisp, golden-toasted bread rubbed with ripe, juicy tomatoes and finished with a drizzle of extra-virgin olive oil and a sprinkle of sea salt.

Manchego Cheese

A firm, aged Spanish cheese made from sheep’s milk, with a rich, nutty flavor and a slightly buttery texture with thyme and evo

Leek Tart (Porrusalda Vasca)

A flaky, buttery pastry filled with tender, caramelized leeks and a rich, creamy custard. Lightly seasoned and baked to golden perfection.

Spanish Potato Pie (Tortilla de Patatas)

A classic Spanish dish featuring thinly sliced potatoes and onions gently cooked in olive oil, then bound together with eggs to create a thick, golden, and tender pie.

Spicy Potatoes (Patatas Bravas)

Crispy, golden potatoes served with a bold, spicy tomato sauce

Pumpkin & Mushroom Croquettes (Croquetas de Calabaza y Mas)

Roasted pumpkin and wild mushrooms with honey croquettes

Grilled Asparagus (Esparragos a la Brasa)

Grilled asparagus with romesco sauce and almonds

Vegetable Tempura (Fritura Mixta Asiatika)

Tempura cauliflower, zucchini and onion rings served with sweet chili sauce

Sautéed Spinach (Espinacas de Mallorca)

Sautéed spinach with raisins and pine nuts

House Salad (Ensalada de Casa)

A fresh and vibrant mix of crisp greens, sweet oranges, and olives, tossed with onions. Finished with a drizzle of our house-made balsamic vinaigrette.

Goat Cheese Salad (Ensalada de Cabra)

A colorful medley of crisp greens topped with spinach, red onions, cucumber, and juicy cherry tomatoes, paired with delicate shards of crystallized goat cheese that add a delightful balance of tangy, creamy, and lightly sweet flavors.

Spicy Garlic Shrimp (Gambas al Pil Pil)

Spicy sautéed gulf shrimp in a garlic, guindilla pepper white wine sauce.

Garlic Shrimp (Gambas al Ajillo)

Gulf shrimp with garlic and wine sauce

Tuna with Watermelon (Atun de Huelva)

Fresh ahi tuna on watermelon with honey, cilantro lime sauce.

Anchovies (Boquerones)

Anchovies in garlic escabeche

Crab Stuffed Piquillo Peppers (Piquillo Con Cangrejo)

Delicate piquillo peppers generously filled with sweet, tender crab, creating a rich and savory contrast to their natural mild heat. Served in a luxurious saffron sauce.

Spicy Seafood Medley (Sarsuela)

Spicy medley of shrimp, clams, mussels and calamari in a spicy tomato sauce.

Grilled Octopus (Pulpo A La Gallega)

Tender Octopus and potato foam with pimenton

Serrano Wrapped Scallops Brochette (Pincho De Vieiras Al Hinojo)

Serrano ham wrapped scallops brochette with fig dill foam

Spanish Meatballs (Albondigas Con Tomate)

Juicy, flavorful meatballs made from a blend of seasoned beef and pork, simmered in a rich, savory tomato sauce with hints of garlic, paprika, and herbs.

Spanish Basque Sausage (Txistorra)

A thin, fast-cured Basque-style sausage made from pork, garlic, and smoked paprika in sherry.

Grilled Beef Tenderloin (Pintxos Morunos)

Grilled tenderloin of beef with adobo sauce.

Broiled Lamb Chops (Chuletilla De Cordero)

Juicy, tender lamb chops grilled to perfection and seasoned with a fragrant blend of fresh herbs, garlic, and a touch of olive oil.

Imported Spanish Ham (Jamon Serrano)

A traditional Spanish dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

Acorn Fed Spanish Ham (Jamon Iberico)

A traditional Spanish acorn fed dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

Bacon Wrapped Dates (Datiles Con Tocino)

Sweet, tender dates wrapped in crisp, smoky apple bacon stuffed with rosemary goat cheese creating the perfect balance of caramel-like richness and savory saltiness.

Ham Croquettes (Croquetas Ibericas)

Golden, crispy croquettes filled with a creamy béchamel blended with savory jamón Serrano and jamón iberico ham.

Oven Roasted Oxtail (Rabo Canelon Riojano)

Oven roasted oxtail, pasta roll with carrots and Tempranillo wine sauce.

Garlic Chicken (Pollo Al Ajillo Andaluz)

Roasted Boneless chicken thigh with roasted garlic & garden herbs

Lobster Tail & Shrimp Paella (De Bogavante)

A luxurious paella featuring succulent lobster and plump shrimp simmered with saffron-infused rice, sweet peppers, tomatoes, and aromatic spices.

Black Rice Paella (Arroz Negre)

A striking, savory paella made with squid ink–infused rice, giving it its signature deep black color and rich ocean flavor. Cooked with tender calamari, shrimp, crab, garlic, onions, and a touch of white wine.

Vegetable Paella (De Vegetales)

Artichokes, a medley of mushrooms, asparagus, garlic, onions, tomatoes, peppers and peas with saffron rice.

Valenciana

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas

Spicy Shrimp Paella (Paella Diablo)

Shrimp paella with jalapeño, chile de arbol, chipotle & seasonal hot peppers with saffron rice.

Of The Sea (Del Mar)

Scallops, shrimp, clams, mussels, calamari and de la vera paprika

Seafood Noodle Paella (Fideua)

Fideos pasta with shrimp and calamari steaks

Specialty Traditional Paella (Tradicional)

Bomba rice, chicken, rabbit, Lima beans, green beans, saffron pimenton de la Vera, tomato & rosemary from the farm land of Valencia

Seafood Medley (Mariscada)

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine served with saffron rice.

Seared Ahi Tuna (Atun A La Plancha)

Seared ahi tuna with capers, chopped herbs, (gremolata), and rosemary

Filet of Beef (Solomillo)

8 oz filet of beef with mashed potatoes and asparagus

Lamb Osso Buco (Cordero Burgales)

Lamb osso buco castille style with saffron rice

Spanish Pork Chop (Iberian Pork)

Sous vide Iberian pork chop with whole grain Dijon mustard served with mashed potatoes and green asparagus

Pan Seared Chicken (Chilindron Pollo)

Pan seared chicken breast with olives, capers, Mediterranean piperade served with mashed potatoes.

Rabbit (Conejo al Majaillo)

Braised rabbit with almonds, bread sofrito and mountain herbs.

Cheese Pizza

House made flatbread with cheese and Spanish tomato sauce

Chorizo Flatbread Pizza

House-made flatbread with Spanish chorizo and tomato sauce

Flan

Smooth, creamy custard dessert topped with a layer of caramel.

Chocolate Nutella Cheesecake (Pastel De Avellana Americana)

Hazelnut Nutella cheesecake

Creme Brulee (Crema Catalana)

Catalan creme brulee with seasonal berries

Baked Apple Puff Pastry (Manzana Al Horno)

Baked cinnamon apple in a puff pastry with vanilla ice cream.